Tenggiri Batang / Spanish Mackerel (SC)

Pan-fry
Pan-frying is great for fish fillets! Heat your pan and put in some olive oil or butter, then place the fish in to cook it thoroughly.

Note:
1. These are wild-caught fishes!

2. Price is PER fish. (Scroll down for full details)

3. All fishes are clean and gutted, then vacuum-packed to ensure freshness and quality!

4. After the process, the weight and size of our fishes will differ about 10-20%.

5. Special Cuts Packaging - Fish will be portioned to a maximum of 500g/pack.
Eg. 900g of fish will be packed in 2 packs.
Eg. 1.5KG of fish will be packed in 3 packs.
Eg. 2.5KG of fish will be packed in 5 packs.

6. All special cuts are standardized; and all special cut fishes will be sent to you as a whole (along with its fish heads and fish bones).

7. Additional cutting/Special cut of the fish will have additional 10% to 15% of the weight reduced by removing the fins and other wastage.

马鲛鱼