Sotong Katak / Cuttlefish

Grill
A moderately hot fire and well-oiled grill is best for cooking wild-caught squid, to keep it moist and prevent it from sticking.

Note:
1. These are wild-caught squids!

2. Price is PER 500g. (Scroll down for full details)

3. All squids are clean and gutted, then vacuum-packed to ensure freshness and quality!

4. After the process, the weight and size of our squids will differ about 35-45% OR more.