Lidah / Tongue Fish

Pan-fry
Pan-frying is great for fish fillets! Heat your pan and put in some olive oil or butter, then place the fish in to cook it thoroughly.

Note:
1. These are wild-caught fishes!

2. Price is PER KG. (Scroll down for full details)

3. All fishes are clean and gutted, then vacuum-packed to ensure freshness and quality!

4. After the process, the weight and size of our fishes will differ about 10-20%.

龙舌