Sabah Bloodless Cockles / Kerang Pasir Sabah

Grill
A moderately hot fire and well-oiled grill is best for cooking them, to keep it moist and prevent it from sticking.

Blanch 
Boil water and blanch the cockles for about 10 secs.

Note:
1. These are wild-caught bloodless cockles!

2. Price is PER PACK. (Scroll down for full details)

3. All cockles are rinsed clean, then packed and flash frozen to ensure freshness and quality!