Bilis / Anchovies

Pan-fry
Pan-frying is great for fish fillets! Heat your pan and put in some olive oil or butter, then place the fish in to cook it thoroughly.

Note:
1. These are wild-caught fishes!

2. Price is PER packet. (Scroll down for full details)

3.These fishes are NOT clean and gutted, but vacuum-packed to ensure freshness and quality!