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Sabah Bloodless Cockles / Kerang Pasir Sabah

Regular price
RM 49.00
Regular price
RM 0.00
Sale price
RM 49.00

Grill
A moderately hot fire and well-oiled grill is best for cooking them, to keep it moist and prevent it from sticking.

Blanch 
Boil water and blanch the cockles for about 10 secs.

Note:
1. These are wild-caught bloodless cockles!

2. Price is PER PACK. (Scroll down for full details)

3. All cockles are rinsed clean, then packed and flash frozen to ensure freshness and quality!